Tamarind Restaurant

The interiors are nice, pocket friendly little restaurant. The food is good, the sheekh kebabs are some of the best you can have in town. The South Indian part of the menu still needs some brush up. A good experience overall.

Tamarind has been serving South Indian delicacies to the people of kolkata over 20years. Tamarind is the first ever resturant to have introducted delicious South Indian Non Vegitarian dishes.

📌Welcome Drink
• Butter Milk
• Vasant Neer

📌Starters
• Coorg Chicken
• Dakshin Yera
• Fish Porichatu (Bhetki)
• Kodi Sukkah

📌Main Course
• Appam
• Mutton Stew
• Malabar Paratha
• Chicken Chettinad
• Coriander Rice
• Ambat Dal
• Peethala Koda
• Double Ka Meetha

The food was amazing and Vasant Neer is a must try drink it is super refreshing. The portion they serve is good enough for two people. The starers were mouthwatering. If you are a person who loves non-veg food plus is a fan of South Indian food then this place is a heaven for you. I have an amazing experience. This is a must visit resturant when you come to kolkata amd if you are from kolkata & havent yet visted this place please do it soon because I am sure you will absolutly love the ambiance and the food.

I have been craving for some good South Indian food, and Tamarind was on top of my mind. Having visited this place a long time back, i knew they serve some amazing food. We started off with a Tomato Rasam, moved on to the classic Chicken 65 and Mutton Sukka, and on the main course, we ordered in Malabar Porota, Appam, Bisi Bele Huli Anna and Chicken Chettinad. Needless to say, the food didn't disappoint. Would come back again without any doubt!

This is the first South Indian non-veg restaurant we visited in Kolkata. Lovely ambiance, friendly service and good soul satisfying food. We never tried their north Indian food though. When there were not many non-veg south Indian restaurants in the city, this used to be our savior. The food today is equally good. The only thing we miss is their detailed menu book with the description of the dishes and the name of the states from where the dish originated. Now they have a simple menu card and it's a bit difficult to understand some of the dishes just by reading their names.

A great place rich with authentic food and wonderful environment which help to cherish the moment you are inside that restaurant.
Great place to have some wonderful taste.

This pongal come and enjoy the delicacies of South Indian at @tamarind.kolkata

Pongal is a harvest festival celebrated by the Tamil community. It is a celebration to thank the Sun, Mother Nature and the various farm animals that help to contribute to a bountiful harvest.

On this 14th and 15th of December the pongal menu will be there.

They have both veg and non veg option

🟢Veg (₹499+gst)
Artikai vepudu
Gobi 65
Veg stew & appam
Paneer Chettinad
Nilgiri veg korma

🔴Non-veg (₹699+gst)
Meen Porichadu
Chicken 65
Malabar Prawn
Mutton stew
Chicken Chettinad

⭐In common
Butter milk
Tomato rasam
Sambar
Coriander rice/steamed rice
Beans porial
Appalam
Green salad

⭐Dessert
Ven Pongal
Sakkarai Pongal

Overall experience was really good... Do visit and let me know about your experience.

Excellent environment and excellent food.

All employees are extremely knowledgeable and have clear understanding of the preparation of any dishes!!

Lovely the care attention given by each employee of the hotel.

Recomond all food lovers. You can look for Ganesh he is 14 years experience waiter in the same hotel..

Santa meets Vasco festival is up at Tamarind, deshapriyo park. They have launched the new special Christmas menu. Delicious lipsmaking food and a wide range of options... They're serving awesome preparations of duck, lamb, promfret and crab too. Enjoy this Christmas with ur friends and family at Tamarind with the whole new range of dishes.
Food I tried there :
Tandoori pomfret
Tandoori shikari duck
Kerala butter garlic crab with onion cheese chilli kulcha
Bombay duck fish
Roasted stuffed duck with exotic vegetables
Roasted lamb with sannas
Nattu Koli biryani with Chettinad gravy
Chicken xacuti
Mutton vindaloo
Prawn balchao
Chocolate brownie