/Karnataka/South Indian restaurant

Hotel Mysore Cafe n h 4.seebara .chitradurga.

785X+MJR, NH-4, beside S Nijalingappa Memorial, Seebara, Karnataka 577501, India

Hotel Mysore Cafe n h 4.seebara .chitradurga.
South Indian restaurant
3.9
6 reviews
8 comments
Orientation directions
+91 90082 25167
mysorecafe.in
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Monday: 7–22
Tuesday: 7–22
Wedneasday: 7–22
Thursday: 7–22
Friday: 7–22
Saturday: 7–22
Sunday: 7–22
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Dayanand M
Dayanand M275 days ago
One of the good place for breakfast. Once you cross tumkur, towards Davanagere you will hardly find a place for a good breakfast. IDLY SOOP was little different and good, jeera make the difference. Carrot halwa was ok. Avalakki with curd /chatni was the best option. Expected to have a cup of tea, it was told to be good but not met the expectations. They advertise saying tasting powder and Dalda won't be used, which is the good for health if they really follows. Overall it was a good place for breakfast but not met expectations.
Ashwin Bm
Ashwin Bm336 days ago
Awesome food, try south indian food and for dinner dhal tadka and jeera rice was too good.They also installed ev charging station
Venky Artsy
Venky Artsy1 year ago
Outside food not allowed. But ksrtc bases stop here. Request manager to allowed at least two tables outside food. Every one not comfortable for hotel food.
Understanding poor peoples conditions, every one not eats outside foods.
Available Ev charging center.
Nigel Fernandes
Nigel Fernandes1 year ago
Not your typical highway rest-stop restaurants, spotlessly clean ( even the toilets). Cheap veg food, cold drinks and a quiet, seld assired vibe.
Very friendly staff who are looking to please.

Quick charge outlet for those with EV's.
Nagaraj G
Nagaraj G1 year ago
We stopped here for breakfast while we were going to goa. This is located in the old highway. So you need to take some deviations. But it was worth it.
There is a huge parking lot. The food was good and affordable
We just took the normal Dosa and Idly, there were some special items as well , we didn’t try them
I will surely recommend it for the breakfast place
Sandeep Yadav
Sandeep Yadav1 year ago
As I am a food-lover, I like to taste foods from different parts of the city and every weekend I start peeping at different restaurants. I taste all types of foods and finally I turn into a regular client for the best one. The restaurant named Hotel Mysore cafe is located near sebara at Chitradurga. It is located outer area of the city and thus easily accessible for all.
When I first went to the restaurant, I ordered a tasting menu Idli soup and Vada. Amazing the jeera in the soup bring different teast. Next we go through dosa. Rava onion is ultimate. My special preference to everyone is to try atleast once rava onion dosa. Overall it's worth to visit this restaurant make free from the busy schedule and try this restaurant.
Akshuu Anjuu
Akshuu Anjuu1 year ago
You literally can't reach this place without GPS though it's in the heart of Karnataka, land marks for Google should be Mysore cafe.

You will get authentic super delicious south indian food at a restaurant with basic sitting arrangements and full of hostel life nostalgia.
We were 5 adults and orders were liberal but bill was under 700 INR. Must visit place for good south Indian food in the restaurant 😋..
Akash Vasan
Akash Vasan2 years ago
This place has been my breakfast stop on the NH-4 for the last 3 years now. If you leave Bengaluru at the break of dawn and are heading towards Hubli, this would be an ideal breakfast stop coming at about after 3.5 hours of driving. It is a slight deviation from the highway and you might get a feeling that the map is misleading you. Nevertheless, you will reach the place if you follow the map perfectly.

They make great Dosas and Coffee which is sure to keep you fueled till you reach your next stop / destination.

Only problem if you ask me, is that the washrooms are not very clean and owing to the escalation in hygiene requirement these days, you gotta carry a surface disinfectant with you if you plan to use the restrooms here. If the restaurant management address this issue, it would be absolutely great.
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