Exceptional dining experience. I have tried the veg restaurant. Tried the starters, soups, south indian, north indian. Taste is unmatchable. Quality is not compromised at the same time.
Service is innovated and digitized (digital menu card - scan the qr code and view the menu card).
The staff is highly knowledgeable - explains the speciality of the food, the available varients/ flavours for a particular dish, the ingredients used in the dish and also helps in choosing our preferences.
Angel David1 year ago
Vegetarian food was good. Had authentic flavour and taste. The quantity and quality of food was satisfactory. The ambience was appreciable. The Birthday song they played for a group celebrating Birthday was personalised by the inclusion of the name of the person !! Overall the company, the event and our time together was memorable. Thanks to the service personnel who waited on us with grade and grace.
Fernaz fathima1 year ago
Vegetarian restaurant at ground floor provides neat and quiet ambience even on weekends. All dishes tasted good 👍 . Hats off to the chef and owner for providing best veg food @ vellore.
Dr Jude Jayamaha1 year ago
Not good. Morning breakfast is ONLY VEGETARIAN. Beds not comfortable. AC was working. TV few English channels. Roof top restaurant chicken meals available.
Haseeb Imran1 year ago
This is definitely one of the best restaurant in vellore. The taste of all non-veg was good. They have rooftop dining, which is really good..
HIP HOP GAMING1 year ago
The hotel is very nice with very courteous staff. They provide very good facilities in the amount they charge. Their restaurant is very nice and serve tasty food. Since it's a 4 star hotel, I just wish the rooms were little more comfortable and they provided a mini refrigerator in rooms for convenience.
Harish Kumar2 years ago
Stayed here for couple of days.Excellent hotel with good facilities and courteous staff. The food served in the restaurant was good with quality. Worth the money & completely satisfied.
Rohit Benjamin2 years ago
The rooftop restaurant is airy with warm lighting in red ochre colours, that are well suited to the earthen tandoori flavours. A perennial favourite among locals and tourists. The Afghan chicken - a barbecued thigh with a generous dollop of soft cheese, is a personal favourite..
Service is innovated and digitized (digital menu card - scan the qr code and view the menu card).
The staff is highly knowledgeable - explains the speciality of the food, the available varients/ flavours for a particular dish, the ingredients used in the dish and also helps in choosing our preferences.