Trichy Cafe - Manikoondu

Authentic nice tastey breakfast served at Trichy Cafe. Established in 1989 one of the best serving South Indian food resturant in Erode. Best taste of idli, sambar, vada and dosa. If you are in Erode and you are a food lover try this out for fresh idli, vada and dosa.. Aubiance is ok but hotel is clean and staff is good. Food is served with love and affection

From day one they are maintaining the quality.. which is light on stomach 👌 and homely preparation 👍

Their white chappati kuruma is awesome 😋... recommend menu try 👌

Their normal parotta was awesome 😋

Chilly parotta too was awesome 😋

Special mention about their set dosa vada curry...if you notice it was normal dosa kind of thickness,thereby making sure light on stomach and you will be able to have two dosa with ease😋

Their badam halwa 😋 is unique kind of...with correct amount of ghee,badam and softness... you can try if you haven't 👍

Their mor kolambhu too is unique kind of for meals during lunch👍

Taste like a home food, but with okish ambience and worst service. Takes more time to serve the meal also response from the server was poor. Apart from the taste everything is below par. Choose this hotel only when you prefer taste.

One of best cafe in erode.. around 50yrs old cafe i think .. tasty food... All kind of food and snacks tea beverages and coffee available here... For taste, am giving 10 out of 9.5.. everything was ok.. Pongal was very tasty 😋😋

Limited Meals ₹85 Served With Rice, Sambar, Kootu, Poriyal , Pickle , Rasam, Mor Kulambu Everything Tasted Good 👍

₹10 Extra For Curd

Best place for veg lovers.. Too rush but worth for money.. I tried mushroom biriyani, sambar rice and chilli parota.. Taste was good..

For meals you will find 3-4 side dishes but extremely sorry to inform about the worst ever rice I had in any hotel in my life time. The rice was looking good, hot but was very very dry and when I enquired the same with the service person he admitted, it's not fully cooked and is also dry. Maybe it's lesson.

I had taken very long back about 20 years back. Last week ie in the mid of December 2022, I have taken tiffin.
I wonder how they maintain the taste till now.