Malgudi - The Savera
146, Ground Floor, Central Chennai, Dr Radha Krishnan Salai, Mylapore, Chennai, Tamil Nadu 600004, India
4.2
465 reviews
8 comments
27W6+6C Chennai, Tamil Nadu, India
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Monday: 12–23
Tuesday: 12–23
Wedneasday: 12–23
Thursday: 12–23
Friday: 12–23
Saturday: 12–23
Sunday: 12–23
Tuesday: 12–23
Wedneasday: 12–23
Thursday: 12–23
Friday: 12–23
Saturday: 12–23
Sunday: 12–23
Location - located in the ground floor of Savera hotel.
Ambience - the entire ambience resembles a south Indian traditional House. The wooden swings at the entrance proves to be a big attraction.
And there is a palmistry counter at entrance where we can freely check our future 😅
Parking - wide parking area is available with in the savera hotel premises.
Food - we visited here to during the nanjil naadu food festival. It's an ala Carte menu with delicacies from Nagercoil, kanyakumari, Marthandam and trivandrum regions.
Since it's a special food festival menu, chef was there to explain the dishes
Since it's a huge menu, am listing out my favourites in this spread.
We started with the traditional sarbath (made using a famous brand in South - Raja sarbath)
Also being a guy from South tamilnadu, I loved eating aviyal (mixed vegetable dish) and pazham pori (sweet banana fritters). 🍌🍌🍌
In main course, the seeraga samba biryani was so tasty.
One highlight dish I wanted to mention is the cheratta puttu (coconut shell puttu). Tasted
amazing.
In desserts, we tried paal kozhukattai the unique dish from kanyakumari. Those are Sweet balls of rice cooked in coconut milk.
Service - you can experience Fine dining here with people always ready to serve you.
Pricing - all items are priced at 5 star level. And so it's unaffordable to visit regularly. But can be experienced during special occasions.
Rating
Food - 4/5
Ambience - 5/5
Service - 5/5
Pricing - 3/5
The furniture inside is Indian and a couple of large swings as soon as you enter gives people waiting the chance to sit and rock away gently.
Mirrors on all the walls add to the sense of space. It is almost octagonal, with large bright paintings of the folk arts distributed across the interior.
We settled in for a light dinner - Aapams and vegetarian stew with a round of Vazhapoo (banana flower florets) vadas. They taste a lot like the lentil vadas, with a slight difference in the flavor.
Waiters are dressed in traditional attire and service is unobtrusive. There is a wide variety of fish and chicken dishes on the menu.
Prices are on the higher side but they have a clientele of regulars who have their own set of favorites. The food is definitely spicy - that's almost a given at Indian restaurants and this one explores dishes from each of the South Indian states.
Malgudi is the mythical village from author RK Narayan's well-loved books. However, there's nothing rural about this place in the middle of the metropolis. Even if there are props to create the illusion.
Try the Astrologer sitting Just outside the restaurant entrance. He says he is sitting there for 2 and half decades. His telling means business. It was 90 %true for us, especially saying the characters of our children. We didn't get to go further deep.