Murugan Idli Shop
S.NO.36/3, Binappalli Village, Near Arabic College Bangalore Selam Highway, NH 44, Krishnagiri, Tamil Nadu 635001, India
4.1
13 reviews
8 comments
H54Q+67 Krishnagiri, Tamil Nadu, India
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Monday: 7–23
Tuesday: 7–23
Wedneasday: 7–23
Thursday: 7–23
Friday: 7–23
Saturday: 7–23
Sunday: 7–23
Tuesday: 7–23
Wedneasday: 7–23
Thursday: 7–23
Friday: 7–23
Saturday: 7–23
Sunday: 7–23
While the name says Murugan Idli Shop, they serve many other items too (probably started as a humble idli shack and became successful restaurant chain). The food is regular South Indian fare of the region, served on banana leaves, and includes rice meals, and various avatars of idli, dosa, vada, uttapam, sweet pongal etc. The highlight items seem to be the ghee and chutney podi (dry chutney powder) rubbed idlis and uttapams. Every customer is first served a set of 4 chutneys.. from the flavours I guess they are: 1. fresh coconut, 2. mint with red chilli, 3. mint with green chilli, and 4. copra and tomato. They also served sambaar for all. These chutneys and the saabaars can be refilled. They service is quite interesting. The servers go around carrying various items in big trays. You just hail them and get what you want. We had onion uttapam (came rubbed with chutney podi, and I loved it!), masala dosa, idlis and coffee. We asked for ghee separately which they provided liberally in a katori. They also sell some sweets on the shop front. The eating hall is fairly large. It's a good place for big group travels, families or just solo.
The restrooms are in a separate building. They are clean, with both western and Indian style water closets. But the floor is constantly wet. Liquid soaps are provided, no toilet paper provided.
As soon as you get seated they lay down the banana leaf and serve 4 type of chutneys. We ordered their iconic Ghee Podi Idli which is soaked with ghee and topped with podi. The taste is fantastic. Next we had the vada which was crisp from outside and soft from inside. Good as well. They roam around with some of their food on tray.
We had their Podi Masala Dosai and the Ghee Masala Dosai. The dosai are okay okay here, nothing great about it. But dont miss out on the Sweet Pongal. Its made with Ghee and have flavors of cloves. It's nothing less than legendary. We even parcel it.
Overall, a amazing place to have food especially breakfast. The cost is on the higher side.
Worst are the toilets. Very unhygienic and dirty. The water was not working, in any of the taps…..so you can guess the state of the women who went for long jobs…..really disgusting.
The ideal time to reach there on weekends is 6.45 am (yes that early), beyond which the place gets super crowded and you end you waiting in queue! Since food is worth the wait, you can see a long queue for the same. Overall very well managed place.
Enjoy your food and thank me later ☺️
On weekends there maybe some waiting time.
Service is very quick.
Food is amazing and a little expensive too.
Ample parking available and also relatively clean toilets.
The podi idly is amazing with the filter coffee.