Annalakshmi Restaurant

Amazing place for lunch and dinner. What a wonderful spread. It was such a delicious treat to the mouth.
So subtle and mildly spiced food. Nothing was over powering neither was it bland. A must dine in place if you wanna spend quality time with your family or near and dear ones.
Calm peaceful. Relished the food like never before.
To mention about the people who serve. They're nothing less than your own family members.

Annalakshmi restaurant is one of the finest vegetarian resturant in coimbatore. Taste of food was fabulous.
Ambiance was great with godess statue in the center.
Service was too good, loved the way they served the meals in silver plates.

The Overrated and Too Costly place for lunch . Yes food quality is Good. Didn’t trouble stomach. But 300 rs for fried rice , 375 for normal meal and 300rs for curry is not worthy.

Museum Ambience is Good . But the place is not worth for the money spent . Can be avoided in case of casual dine in. Just to show richness we can visit.

Literally being a kannadiga this hotel is one of the best cuisines I've ever had in Tamil Nadu. A must visit for people who love typical dishes. A very well maintained restaurant with world class features and felt a pleasant time. Highly recommendeding everyone to visit this restaurant in Combiatore!

Very delicious pure vegetarian food served in silver plates, the dishes are tipical southern India. The restaurant is characterized by antique carved wood decorations which make the ambience very pleasant. Staff professional and kind.

(1.5/5) Food is good. People who work here couldn't seem to care less. They seem to care more about the larger groups and forget about the smaller groups of customers. Came here two nights in a row *explicitly* to try the North Indian meal but was left disappointed both nights. Unfortunate, considering I had heard good things. Guess I’ll never know. This unavailability was despite a prior booking. We let them know that we wanted the thali and were assured that we’d be accommodated... Untrue.

Don't be deceived by reviews.
After seeing all the online reviews, I had decent amount of expectations, I was looking for some veg delights.
The good things about the restaurant
1. Amazing Ambience ( feels very traditional with a deity of Annalakshmi)
2. Nice music choice.

Now what are not good:
We ordered Masala pappad, veg soup, butter naan and Panneer kadai masala.

Out of our surprise, nothing was tasting good. We couldn't belive that a restaurant of this calibre has this low level of food quality.
The soup was half cooked, no vegetables whatsoever. The Panneer kadai masala did not have any flavour at all. It was worser than what you get in some random hotel. The food quality and taste were sub-par quality.

The hospitality and service were good.
In this restaurant you are only paying for the interior works they have made.

IF YOU ARE A FOODIE AND WANT TO EXPLORE VEG DELICACIES, STAY AWAY FROM THIS PLACE.

#coimbatore
This city gives me so much everytime I visit. Another very simple yet beautiful and serene lunch experience at the Annalakshmi restaurant, Coimbatore!
The food is a culmination of energies the vibes of the place and people around makes it a fulfilling experience.
We started our lunch with the ginger soup that helped in building our appetite. The bajji and crispy was perfect for the starters.
The thali was a perfect blend of vegetables, roti , rice and poori.
The next course was very exciting steamed rice with 2 varities of parapu podi ( garlic and curry leaves) with ghee, another portion of rice with sambar and pepper puli kuzhambu. The rasam was yummy and I opted to have it like a soup.
The puli aval ( poha) needs a special mention, more like masala poha but made using tamrind pulp.
We south indian love to finish our meal with curd rice and that's exactly what I did. Perfectly mashed curd rice with a dollop of garlic pickle and vadam was a beautiful finale to the thali!
The sweet finale was even exciting, it was so good that I completely forgot to take pictures. Fresh fruits with icecream ❤️

Special mention for the service and hospitality felt like home.

Annalakshmi is an international chain of vegetarian restaurants started in 1985 by Swami Shantanand Saraswathi and operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair. (Courtesy Wikipedia)
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