South Indian Mess & Restaurant
W High Ct Rd, behind the Indian Coffee House, Gokulpeth, Nagpur, Maharashtra 440010, India
4.1
312 reviews
8 comments
43R6+X6 Nagpur, Maharashtra, India
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Monday: Close
Tuesday: 7–21
Wedneasday: 7–21
Thursday: 7–21
Friday: 7–21
Saturday: 7–21
Sunday: 7–21
Tuesday: 7–21
Wedneasday: 7–21
Thursday: 7–21
Friday: 7–21
Saturday: 7–21
Sunday: 7–21
In Dharampeth Area behind coffee house..now Cantabil shirt showroom and Wrong showroom.
It's a generation old authentic South India food ..
People here come for quality and quantity assurance with taste at reasonable price...
Presentation of the delicious items varies from dish to dish..
new introduction of items like Puttu Kadala Curry and Idiyappam Kadala Curry are available for everyone else...
Pure vegetarian food and authentic kerela taste...
Coffee and Tea also available.
Recommended to every food lover . "We often think that South India is only about Idly, Wada, and Dosa, and fail to admire the rich culinary traditions of the south. I am always in the lookout for ethnic food from the south. I was happy to get a call from the old friend Shiva Nair that South India Mess is now serving Puttu and Idiyappam. Puttu, a Kerala dish is made of steamed cylinders of ground rice layered with coconut. Idiyappam is made of rice-flour pressed into sevai or noodles. Both were served with kadala curry, Kerala style curry made out of kala chana. Both dishes were out of the world. Those of you don't know South India Mess, it is located at Dharampeth (Behind the building which was once coffee house) Shiva Nair, his father and his wife personally supervise everything. I have been visiting the place for 35 years!! Shiva told me that Puttu and Idiyappam are now being served daily after 9 am. Do try, and gulp it down with a cuppa filter coffee, and square it off with hot Sheera ( Halva)"
Pittu, upma , iddli , sheera made in pure ghee, and filter coffee (kapi ) i love to say it all dishes truly try worth do visit this place 😋
Must Try item on menu : Sheera ( Halwa)
BestSeller item : Sambar Wada.
Less Gimmick and more taste.
Ambiance - Seems like a genuine historical place, you get the feel after entering. Even the Menu Board is just too cool.
Food - I'd ordered a Masala Dosa, cost me 80 bucks. And trust me it was just oil n oil everywhere. The Dosa was soft, sambar war bitter in taste and the coconut chutney tasted like stale. The first bite made me say - not anymore.
But yes, the owner is very friendly and a genuine person. From serving to leaving, you'd experience his heartful warmth.