Chourasia General Store
4RQQ+QP7, Sheikhpura, Bihar 811105, India
Monday: 8–21
Tuesday: 8–21
Wedneasday: 8–21
Thursday: 8–21
Friday: 8–21
Saturday: 8–21
Sunday: 8–21
Tuesday: 8–21
Wedneasday: 8–21
Thursday: 8–21
Friday: 8–21
Saturday: 8–21
Sunday: 8–21
Small Moll at katra chowk sheikhpura bihar
Kidney beans (Rajma) 500grams
Brown chickpeas (kala Chana)500grams
Lobia 500grams
Whole Pink lentils ( sabut masoor daal) 500grams
split Moong dal (moong chilka)- 500grams (every 2nd month)
split Urad dal (Urad chilka)- 500grams (every 2nd month)
Coffee + TEA and Sugar
Coffee- 250grams (Buy my 6 month’s supply mostly from travel abroad as we mostly consume speciality coffee one per day on average)
Sugar - None
Jaggery: 250gms
Milk Powder/dairy whitener (for emergency)
Or Tetra Pack long life milk (for emergency)
Assam Tea leaves - 250 grams
Green tea - 1 pack
Spices ( I stock only once every 3 months)
Coriander seeds (dhania): 200grams
Mustard seeds: 200 grams
Fenugreek Seeds: 100 grams
Peppercorns 100 grams
Cumin Seeds: 250 grams
Red Chillies powder - 250grams
Kashmiri red chilli - 200 grams
Tamarind: 250 grams
salt: 2 kilos
asafoetida: small pack (every 6 month)
sesame seeds 300 grams
Turmeric Powder: 250 grams
Baking soda: 50 grams
Cardamom: 200 grams (Every year from Dubai trip, store in fridge)
Cinnamon - 100grams per month (I drink cinnamon tea every morning)
Carom seeds
Dry ginger
Black pepper corns
ground black pepper
Cloves
bay leaves
Whole dried red chilli
Nutmeg
Vinegar
Pasta, Noodles, Breakfast and Snack