Adaa
Taj Falaknuma Palace, Engine Bowli,, Hyderabad, Telangana 500053, India
4.6
738 reviews
8 comments
8FJ8+3V Hyderabad, Telangana, India
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Monday: 12–23
Tuesday: 12–23
Wedneasday: 12–23
Thursday: 12–23
Friday: 12–23
Saturday: 12–23
Sunday: 12–23
Tuesday: 12–23
Wedneasday: 12–23
Thursday: 12–23
Friday: 12–23
Saturday: 12–23
Sunday: 12–23
Yes it is !!
You get the royal feeling of Nizams when you dine here in Adaa of Falaknuma.
Good hospitality.
Starters - 5/5
Haleem - 5/5
Do I have anything to complain about?
Yes ! Might sound hyderabadi but as a hyderabadi in the hyderabadi cuisine why don't you have hyderabadi deserts? For example - to name a few - Kaddhu ka kheer, Qubaani, Double ka meetha?
And Why can't we finish with Paan?
Good
1. Overall quality of the food served. All the meat was juicy and tender, esp mutton unlike typical Hyderabadi dry fare
2. Tomato shorba, wild berry sorbet, double ka meeta and the bloody delicious mutton curry were the highlights.
3. Service was great and attentive.
4. The decor was charming, grand and luxurious.
5. Palace tour was really exciting.
6. Picturesque , beautifully maintained palace.
Bad
1. Overdose of chicken and mutton items.
2. Menu was wanting for high quality seafood at that price.
3. Service should have been personal. I would have loved introductions to the items, the origin of the ingredients, chefs profile etc…
4. I wish we didn’t have to remind them to repeat a few items.
5. You would eat enough calories sufficient for a bear getting ready for hibernation.
Overall a wonderful, grand, luxurious experience but would avoid set menu and go for a la carte next time.
May be a touch expensive but one has to understand that the price is being paid for experiencing a slice of history and not merely the food.
Even the veg food which we ordered from the set menu was extremely delicious and almost every dish left a lasting impact on our taste buds