Smoke on the Water- Bar-be-que and Grill

Limited food but very good ambiance at roof top. Friendly staff. Tasty food

Ok

Celebrate our first company anniversary dinner at Smoke on the water. Disappointed with the food. The starters were fine. But the main course was really bad - both the briyani and the non veg curry.
The cake that i had ordered (Chocolate truffle) was good in taste, but it was harder than what you would expect.

Grill restaurant, they have different type of gill option, the food was nice presented but the test was average, I ordered Greek salad which was perfect, lamb chops which was average taste and finally was the main dish which is vegetarian Baryani with chicken massala and also it was average taste, open air restaurant where is located in second floor beside the swimming pool, the Intensity of light illumination was fine and no music was operating so the environment found few silent, The staff was so friendly and helpful specially the chef

The food is awesome..Chicken tikka and tangadi kebab is yummy delicious and mouth watering. The chef Mr. Natarajan is so nice cook.He took care of the taste so well that the combination of spices is really superb. Hospitality staff Virendra is so friendly and helpful..He understands the guests choices and preferences well...Having dinner here is wonderful and worth for money..

Fantastic place to sit. Nice music. We had a shrimp leek risotto with safraan and a prawn pasta vodka with basil leaf. First of all it took too long to prepare and second it was bland and and had no well-balanced flavours. The pasta, risotto, and prawns were wel cooked well. But the taste was so monotonous. The chefs have to go back to school to learn European cooking. It needed a crunch, a zing. Where were the leeks? Maybe the Indian food was better.