Charcoal Fusion
11B/6 Jan Towers, Shastri Rd, near Thillai Nagar, next to Max showroom, Tiruchirappalli, Tamil Nadu 620018, India
3.7
482 reviews
8 comments
RMCQ+87 Tiruchirappalli, Tamil Nadu, India
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Monday: 6–23
Tuesday: 6–23
Wedneasday: 6–23
Thursday: 6–23
Friday: 6–23
Saturday: 6–23
Sunday: 6–23
Tuesday: 6–23
Wedneasday: 6–23
Thursday: 6–23
Friday: 6–23
Saturday: 6–23
Sunday: 6–23
The motto of the hotel was "all we need is food "..which they made me shout for half and hr to get served...
In addition the garlic naan with their Creamy pepper chicken masala is mouth watering. Good food with beautiful ambience.
There were no difference between Chapathi, Naan and Garlic Naan- All were same size, same thickness, same taste; only different prices.
Most interesting thing that they prepare Naan and Tandoori Roti on tawa only🤯; brother its tawa roti not tandoori. As a restaurant how can you even say that, if you do not have tandoor then you should remove these items form your Menu. Its not your home where you will prepare cake and pizza in cooker. Be professional.
Its Charcoal fusion without uses of coal🤔.
Its a best place for photography and all...Nice to see restaurant if in the area.
The place was very small.. Nice interior. You will feel like you are on the Carriage.
A very well maintained, good staff, nice ambiance.
Cost wise, it is bit high but it is worth it.
Taste of the food is really good. Welcome drink was awesome.. Soup was good, starters are good.
Main course was fantastic. They have variety of Chinese foods. Lot of Non-veg choices were there instead of Veg. On Veg, it doesn't attract much.
Overall it was a different experience.
01-01-2022
I have already been to Charcoal Fusion with my friends for an Ala-carte dinner. The food was good so decided to give it a shot for the Buffet hoping it to be good.
But unfortunately, I was wrong. We had pre-booked the table based on the slots provided by the restaurant. We went in our allocated slot but most of the buffet items were empty. They took quite a long time to refill. I guess they had overbooked and was really struggling to manage. We had to keep asking for food to be refilled which was the least I expected that too on a New Years day.
If they could not manage with a buffet they shouldn't have organized one in the first place. Very lethargic workers and no importance to the customer. The soup was not hot. The fish was not cooked well. Overall it made me think that I could have taken Ala-carte instead of buffet. Not sure if I'll go in there to dine again.