/Tamil Nadu/Restaurant

ANBU

11 CROSS STREET, RM Colony, Dindigul, Tamil Nadu 624003, India

ANBU
Restaurant
4
287 reviews
8 comments
Orientation directions
9XGF+79 Dindigul, Tamil Nadu, India
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Monday: 12–16
Tuesday: 12–16
Wedneasday: 12–16
Thursday: 12–16
Friday: 12–16
Saturday: 12–16
Sunday: Close
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VIJAYPRASATH S
VIJAYPRASATH S274 days ago
Very poor service. Tandoori Chicken cooked at afternoon is again heated and served for dinner. Lost its name and quality. Could not find taste in any of the dishes served. Even idly was bigger than tennis ball
Karthik Pandi
Karthik Pandi274 days ago
Best for parotta in dindigul. Biryani, chicken starter and Chinese items are so good to eat. Try atleast once you will really enjoy
Vinoth Pappiah
Vinoth Pappiah1 year ago
Worst experience... food doesn't taste good and too expensive
Satheesh kumar
Satheesh kumar1 year ago
Anbu hotel located in RM colony, one of the busy hotel during peak hours. Their parota and 3 types are gravy is a must try and it attracted many publics. To get parcel we need to wait atleast 10 to 15 mins during evening hours. They do have dine in without AC. Many chicken varieties and limited mutton items are available. I tried parota and bun parota (lappa) taste was yummy. Lappa itself they have chicken, egg. Chinese items like fried rice and noodles. Continental food items are available. Starters both veg and non veg items are available. Affordable prices for the food items. One of the must try hotel if you parota lover. Many varieties of parota are served here. Enjoy your food and keep posted on your reviews.
Dinesh mc
Dinesh mc1 year ago
Good quality food and lots of varity on cheaper price.try it
Karthi kayini13
Karthi kayini131 year ago
My favourite is kothu parota must try
Hot n spicy
Gokhula Krishnan
Gokhula Krishnan1 year ago
Fash service and they support multiple payment options and they located on good place
Kaarthiprakash R Jayabalan
Kaarthiprakash R Jayabalan2 years ago
Not that great food served here.. I have gone for Bun parotta and plain parotta with pepper chicken gravy. They served two kinds of complimentary salna for parotta both are very average. They don't know meaning for bun parotta (which is super special dish based out in Madurai) which they prepared like Mutta Veechu parotta I.e. Egg Veechu which was worst. Pepper chicken gravy was spicy and ok but the quantity was too good for 3. Overall my rating is 2/5. I don't recommend but you can try rest of the dishes and share your comments.
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