City Spice Dosa Factory

Nice place with quiet ambience. Dosa is really good in taste and also economical. Staff is very humble. Service is quick. One paper masala dosa in more than enough for one person. Jana banta haii👍

Don’t go by google ratings. The food quality seems to be deteriorated in the recent times. All South Indian dishes are not even 1% close to what it is actually called (very sour).

North Indian and Chinese cuisine are good choice.

Awesome... but A Bit Expensive....
Dosa Was Great.. Chhole Bhature Great Taste...
The Kadahi Panneer Was Just Wow...❤️❤️

The joint at Bharatpur served us surprisingly very tasty dosas. The staff was also very courteous. Service is a shade slow and the items are slightly pricey. But the dosas were authentic and mouthwatering.

Tried dosas only but I was satisfied enough to give 5 stars. It was very spicy for Europeans standard, almost my spicy limit even though i like spicy things.

We went was dinner by looking at the Google reviews. The restaurant was mostly empty. We were the only guests there. We ordered dal fry, paneer tikka lababdar and fried rice. The food was very spicy. If you can’t eat spicy food tell them in advance.

The breads were fresh and tasty. We tried tandoori roti, lachha paratha and missi roti. The size was a little small but the taste was really good.

Overall I don’t agree with the 4 star rating of the restaurant on google.

We ordered Soya Chap, Spring rolls, honey chilli potato in starters they tasted amazing and the flavour was really good.
For main course we ordered Mutter Paneer and Malai Kofta with Missi roti and naan.
Rotis were really soft and well baked.
Mutter Paneer tasted really delicious as well.
Malai kofta on other hand was lacking in flavour and also had a rose scent in it which was not upto the mark.
Food quantity was ok quality was good and prices are moderate.
Overall a nice experience and one of the best restaurants in town.

We ordered dosa. Didn’t like it. The batter seemed to be differently prepared. They add chana in the batter. And the sambhar was sweet too.