N. D. PATIL CANTEEN

Light on the pocket with big portions. Good options for both Vegetarians and Non-vegetarians alike. The veg thaali menu varies every afternoon. The chicken thaali and the chicken dishes are cooked in a Maharashtrian style and is a bit spicy. The seafood dishes are also cooked in the traditional Marathi way. The breakfast menu is also a steal deal with Misal, Poha with gravy being a hit.
Last but the MOST IMPORTANT: ask for the FRIED BOMBAY DUCK. I have rarely tasted a Bombay duck so fresh, so flavourful with that heavenly semolina coat; and for 150 for 5.

It was opened by my great grandfather, in the beginning he sold just tea but as he progressed further he started selling vada pavs, pakodas(fritters) and then lunch. It is inside a office area so most customers are students or the office employees.

What an amazing place to have home cooked food.
Must try fish thali and chicken thali..

Don't miss the superb fish fry specially surmai. The chicken kaleji is awesome...

A nice joint for non-veg foodies.
Veg food is also equally good.
What lacks in the menu is that, no egg preparation is offered.
It's pay first, get a coupon & take your dish. All self service.
Seating inside is a bit congested but the taste of the food makes you comfortable.
Cleanliness in the eating area can be challenged a bit, if you stick to the theories but it's still good if you look at the cooking area.

Good quality home made cooking affordable rate veg non veg nashta all food serv very good .

Worth and must try, cheapest place I'm South Mumbai for delicious finger licking nonveg

Ethnic Aagri food is their forte. The fish is DIVINE- very fresh, prepared with fresh and authentic spices and always served with a smile. I always make it a point to eat here whenever I get to go to South Bombay and also carry it home. Enquire the owner Mr Patil about the catch of the day and you will be blessed with a lovely meal. The Fish Thali has a full fish- Pomphret/ Surmai/ Bangda/ seasonal fried in Aagri style, plus rice, chapatis and fish curry. Top it with a Solcurry and reach Nirvana!