Frangipani

I just had a buffet meal with my husband, honestly we have had better, it's not for even the elite classes.Average food, non veg was below average in quality.
The dessert win the election, especially strawberry cheese cake.
never will be coming again.
the service is up to the mark.
the waiters keep looking at you crazily while you want to have your food in peace.

A perfect taste and i must say an authentic one it will not disappoint you like other 7start hotels resturan....
Embience staff 10/10.... food 8.5/10 dessert 8/10
Thanks to all the staff for making everything comfortable and easy #evening spent well

So I went here for my birthday dinner with family. It was a Saturday night. We were able to get the table without a reservation. The place was noisy with clattering sounds from all over. Staff was warm but food served was cold. We tried Firangipani slush, Chardonnay white wine, fish n chips, Margarita pizza, chicken consomme, malabar fish curry and steam rice. In none of these dishes did I feel the preparation were to wow the patrons. I conveyed my feedback to the staff and they offered us their best dessert complimentary chocolate flame but on eating it I felt I should've kept my mouth shut. A very subpar experience. Reminded me of the age old saying Money can't buy everything.

Top notch multi cuisine restaurant in South Bombay
Fine dining experience
Hospitality of Trident Hotels is always a class apart
Staff is very polite
Plenty of food options available to choose from
Avocado bruschetta was just fantabulous
Mushroom risotto was equally delicious and amazing
Being one of the premier properties in South Bombay, Indian women’s team was staying there and we were lucky to interact with them too after our dinner
Buffet option was available too

Elvis from Frangipani was an amazing server and did take care of our needs with utter promptness. An amazing evening spent at Trident Nariman Point. Cheers

Amazing service , ambiance.

Salad and desserts spread was nice, else i felt the brunch is overpriced.

I visited Trident, Nariman Point with my family on Eid for lunch at Frangipani restaurant.

Frangipani is a superb restaurant with a wide array of delicious continental and Indian cuisine. Ambience wise, it is top tier and waiters are very courteous and polite. Preparing of dishes takes a bit longer than desirable but it is a trivial thing really not a flaw.

Coming to the a la carte menu, the chicken consomme, tikka pizza, chicken cutlet were really delectable but chicken biriyani was the undisputed star. No Eid is complete without superb Biryani and thanks to Frangipani for serving such a delicious biriyani which was really fragrant and tasty without being overpowering in spiciness. I'll admit that it was one of the finest Biryani dishes I have ever had. High praise indeed considering I lived in Hyderabad for 5 years and love Biryani, haha.

The choice of cocktails is also decent. I had a long island iced tea which was quite perfect.

Price wise, it is a five star restaurant so of course it isn't going to be easy on the wallet. What matters is the experience and the quality and I can vouch for it that Frangipani excels on both metrics.

Happy dining folks!

Due to the lockdown imposed by the Maharashtra Government the Restaurant is opened only for resident guests. The breakfast is also being served here. I checked in to the hotel and incidentally it coincided with my daughter's birthday. When I checked into the restaurant manager , Mr Shubham he offered to set up a nice table for us for dinner. I am extremely grateful to the staff for making it memorable for us in spite of the challenging times we are going through.
The table was nicely decorated, nothing extravagant but quite classy. The staff not only helped us with our menu selection but was checking on if we need anything quite frequently. My daughter and my spouse were also offered a complimentary drink with the food.
The food of Oberoi never disappoints and this time was not an exception too. The Kebabs and the Salmon left us in a state of trance for quite some time. Overall a fantastic restaurant, with brilliant food which comes alive due to the warm and friendly staff