The place located near Andheri station. They serve only veg food. I wanted to try there fusion menu in which they come up with different kind of dishes. Earlier I felt it will not taste good but then I tried these items. Surprise to me everything was delicious and well prepared items. I love there combination of dishes and overall menu. Especially turnip Cake was superb. Service staff were good and friendly. Only service was little slow..
Padmaj Narkar
I visited this place after a heavy working sunday, and was pleased with the food, i tried their fusion food menu which was an absolute delight, the turnip cake were just mouth watering, and the mushroom galaoti kebabs were just wow! Although an all vegetarian restaurant the taste was quite good, ohh and i also had the pav bhaji sizzler which added a bit of jazz to the already amazing paav bhaji I recommend this place to have a relaxing day and just for chilling have good conversations with friends and loved ones
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Prince Parmar Foodbitelover
Recently visited this place to try authentic Chinese food. Ambience and interior of the place is too good.
As we visited asian food festival was going so we tried few items like
Soups Dumpling Starters Malaysian pot rice Dessert of the place where too good.
Food was good but need improvement in some of the sections.
This place near from weh metro station.
Brinda majithia
Went here to experience the Asian Food festival. Super extensive money, each and every dish was well prepared, value for money, a delightful meal for a vegetarians.
Particularly enjoyed the som tam salad, paneer and mushroom bao, pad Thai noodles and burnt chilli fried rice. Desserts were ok.
Vivek Dhadha
LUME GOES FUSION
Recently experienced the ongoing fest (#LumeGoesFusion) at Lume.
I’m amazed at the presentation of the food was to the next level.
I’ve attached the photos of the mouthwatering dishes I had at Lume.
The restaurant is decent with good music and amazing staff.
Best part about the restaurant is its pocket friendly.
The quantity served here is sufficient enough for 2.
I would recommend you to try out the Mushroom Galouti, Paneer Doughnut Makhani and Pav Bhaji Sizzler.
The service is quick and perfect. Cold coffee here is amazing.
Dessert was decent too.
Overall I liked this place
Ronica Raj
Lume is a family veg restaurant. They have a regular veg good menu. N recently they have come up with a fusion menu. I was here to try out the new fusion menu. The staff is courteous and very friendly. The service is a bit slow. The fusion menu food is ohk ohk. Not that great. The portion of quantity is less compared to the price. I tried: The mushroom gaulti kebab which was very soft and delicious. It just tasted like mutton Gaulti kebab. I loved it. It was served with beetroot Pachadi. The turnip cake was good. It was basically deep fried turnip stacked upon each other served with spring onion. It was good. Sesame Crushed Twise baked potato was basically baked potato filled with mayo sauce. And topped with poached egg. It was one of the best dish. I liked it a lot. Next was the pav bhaji sizzler. It was not good. It was served with vegetable cutlet and tawa palao. It was not a good idea to served pav bhaji on a sizzler as the pav has become very hard and was not at all edible. Tava palao was ohk. And vegetable cutlet was also ohk. But I didn't like the pav bhaji at all. Also I tired the chilli paneer from regular menu. It was good and tasty. For desserts I had motichoor golgappa and banana magnum. Motichoor Golgappa was served with basundi. I didn't like the combo at all. Not that great. The banana magnum was a great dessert. It was a perfect combo of banana and white chocolate. I love the dessert and it's perfect for any banana lover. Overall the experience was ohk.
Dhawal gala
Lume is in Andheri near parsi colony. Ambience was quite good and awesome.
We ordered
1. Turnip cake. ( Based on with red chilli, fried garlic,green onion and spicy sauce)
2. Mushroom gulouti. ( Based on with beetroot pachadi,masala cashew broken)
3. Veg gilafi seekh kebab. ( Based on with mint coriander couli)
4. Panner doughnut makahni. (based on with dal makahni fondue)
5. Sesame crusted twise baked potato. ( Based on with charred pepper sauce, and poached egg yolk)
6. Pav bhaiji sizzler. ( Based on buttred pav , tandoori potato patty, tawa masala pulav)
7. Motichoor golgappa. ( Based on with basundi shot)
Ambience service food 5 on 5
Siddharth Waradkar1 year ago
Wonderful food and great ambience! The service depends on the flow of demand. They have good collection of hard drinks too!
Although an all vegetarian restaurant the taste was quite good, ohh and i also had the pav bhaji sizzler which added a bit of jazz to the already amazing paav bhaji
I recommend this place to have a relaxing day and just for chilling have good conversations with friends and loved ones
Do like and follow if you like my profile!
Ambience and interior of the place is too good.
As we visited asian food festival was going so we tried few items like
Soups
Dumpling
Starters
Malaysian pot rice
Dessert of the place where too good.
Food was good but need improvement in some of the sections.
This place near from weh metro station.
Particularly enjoyed the som tam salad, paneer and mushroom bao, pad Thai noodles and burnt chilli fried rice. Desserts were ok.
Recently experienced the ongoing fest (#LumeGoesFusion) at Lume.
I’m amazed at the presentation of the food was to the next level.
I’ve attached the photos of the mouthwatering dishes I had at Lume.
The restaurant is decent with good music and amazing staff.
Best part about the restaurant is its pocket friendly.
The quantity served here is sufficient enough for 2.
I would recommend you to try out the Mushroom Galouti, Paneer Doughnut Makhani and Pav Bhaji Sizzler.
The service is quick and perfect.
Cold coffee here is amazing.
Dessert was decent too.
Overall I liked this place
I was here to try out the new fusion menu.
The staff is courteous and very friendly. The service is a bit slow.
The fusion menu food is ohk ohk. Not that great. The portion of quantity is less compared to the price.
I tried:
The mushroom gaulti kebab which was very soft and delicious. It just tasted like mutton Gaulti kebab. I loved it. It was served with beetroot Pachadi.
The turnip cake was good. It was basically deep fried turnip stacked upon each other served with spring onion. It was good.
Sesame Crushed Twise baked potato was basically baked potato filled with mayo sauce. And topped with poached egg. It was one of the best dish. I liked it a lot.
Next was the pav bhaji sizzler. It was not good. It was served with vegetable cutlet and tawa palao. It was not a good idea to served pav bhaji on a sizzler as the pav has become very hard and was not at all edible. Tava palao was ohk. And vegetable cutlet was also ohk. But I didn't like the pav bhaji at all.
Also I tired the chilli paneer from regular menu. It was good and tasty.
For desserts I had motichoor golgappa and banana magnum. Motichoor Golgappa was served with basundi. I didn't like the combo at all. Not that great.
The banana magnum was a great dessert. It was a perfect combo of banana and white chocolate. I love the dessert and it's perfect for any banana lover.
Overall the experience was ohk.
We ordered
1. Turnip cake. ( Based on with red chilli, fried garlic,green onion and spicy sauce)
2. Mushroom gulouti. ( Based on with beetroot pachadi,masala cashew broken)
3. Veg gilafi seekh kebab. ( Based on with mint coriander couli)
4. Panner doughnut makahni. (based on with dal makahni fondue)
5. Sesame crusted twise baked potato. ( Based on with charred pepper sauce, and poached egg yolk)
6. Pav bhaiji sizzler. ( Based on buttred pav , tandoori potato patty, tawa masala pulav)
7. Motichoor golgappa. ( Based on with basundi shot)
Ambience service food 5 on 5