Somanna Hotel
CPHG+9JF, Subbarayanapete, Chikkaballapur, Karnataka, India
Monday: 7–11
Tuesday: Close
Wedneasday: 7–11
Thursday: 7–11
Friday: 7–11
Saturday: 7–11
Sunday: 7–11
Tuesday: Close
Wedneasday: 7–11
Thursday: 7–11
Friday: 7–11
Saturday: 7–11
Sunday: 7–11
Around 30 mins away from Bangalore International Airport.. one of the must try authentic local cuisines
Idli is very soft and coconut chutney is spicy and forms good combination.
Vada's are more crispy and rice i can say it's average.
These are not real idlis, it's made of full yeast to make it feel like sponge.
It's very dangerous to health and gastric.
It's a huge advice don't eat this idlis regularly.