Champaran Meat House

Mutton handi....not so tasty as it should be. Unsatisfied with the taste of this champaran meat house.

Best place to get tender meat in handi with reasonable pricing served with pulao. Option of tawa roti makes it an ideal place to dine in with family too. Must try mutton stew

Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices.  The mouth of the handi (earthenware pot) is sealed with kneaded flour.It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.The taste and cooking time depend on the quality of meat.
Alternative names
Ahuna, Handi Meat, Batlohi
Course
Main dish
Place of origin
India
Region or state
Champaran, Bihar
Serving temperature
Hot
Main ingredients
Chicken , Mutton, Indian Spices
Ingredients generally used
Ghee, Mustard Oil, Curd, Onions, Ginger, Dried fruit
Variations
Many
Similar dishes
Mutton Curry, Chicken Curry

Not as tasty as in original champaran meet house.

decent experience but awesome food

It's needed to upgrade like desi touch

Food was really good 👍🏻

I try it first time and it is not bod