Shri Thall Restaurant
418, Etawah-Kumhwar Rd, Shivpuri, Etawah, Uttar Pradesh 206001, India
3.9
158 reviews
8 comments
Q2Q9+XF Etawah, Uttar Pradesh, India
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Monday: 8–23
Tuesday: 8–23
Wedneasday: 8–23
Thursday: 8–23
Friday: 8–23
Saturday: 8–23
Sunday: 8–23
Tuesday: 8–23
Wedneasday: 8–23
Thursday: 8–23
Friday: 8–23
Saturday: 8–23
Sunday: 8–23
Dishes served in a thali vary from region to region in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali; sometimes a steel tray with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, dahi (yogurt), small amounts of chutney or pickle, and a sweet dish to top it off.[3][4] Rice or roti is the usual main dish that occupies the central portion of the thali, while side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round thali. Depending on the restaurant or the region, the thali consists of delicacies native to that region. In general, a thali begins with different types of breads such as puris or chapatis (rotis) and different vegetarian specialities (curries). However, in South India and Southeast Asia, rice is the only staple served with thalis. Thalis are sometimes referred to by the regional characteristic of the dishes they contain. For example, one may encounter Nepalese thali, Rajasthani thali, Gujarati thali and Maharashtrian thali. In many parts of India and Nepal, the bread and the rice portions are not served together in the thali. Typically, the bread is offered first with rice being served afterwards, often in a separate bowl or dish.
12 people take food in one time
Good thali
Good taste but some annoying noise was there of staff.
Little discipline in recommended.