/Uttar Pradesh/Indian restaurant

Shri Thall Restaurant

418, Etawah-Kumhwar Rd, Shivpuri, Etawah, Uttar Pradesh 206001, India

Shri Thall Restaurant
Indian restaurant
3.9
158 reviews
8 comments
Orientation directions
Q2Q9+XF Etawah, Uttar Pradesh, India
+91 84455 78832
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Monday: 8–23
Tuesday: 8–23
Wedneasday: 8–23
Thursday: 8–23
Friday: 8–23
Saturday: 8–23
Sunday: 8–23
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Naushad Chaudhary
Naushad Chaudhary
Thali refers to the metal plate that a thali meal may be served on. Thali is popular in Punjab[2] , Uttar Pradesh and other states in North India. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate (technically the last two are actually forms of chemesthesis rather than true flavours). According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. Restaurants typically offer a choice of vegetarian or meat-based thalis. Vegetarian thalis are very typical and commonplace in Tamil Nadu canteens (and South India and Southeast Asia in general), and are a popular lunch choice.

Dishes served in a thali vary from region to region in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali; sometimes a steel tray with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, dahi (yogurt), small amounts of chutney or pickle, and a sweet dish to top it off.[3][4] Rice or roti is the usual main dish that occupies the central portion of the thali, while side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round thali. Depending on the restaurant or the region, the thali consists of delicacies native to that region. In general, a thali begins with different types of breads such as puris or chapatis (rotis) and different vegetarian specialities (curries). However, in South India and Southeast Asia, rice is the only staple served with thalis. Thalis are sometimes referred to by the regional characteristic of the dishes they contain. For example, one may encounter Nepalese thali, Rajasthani thali, Gujarati thali and Maharashtrian thali. In many parts of India and Nepal, the bread and the rice portions are not served together in the thali. Typically, the bread is offered first with rice being served afterwards, often in a separate bowl or dish.
Rakesh Kumar
Rakesh Kumar319 days ago
Not good not bad
12 people take food in one time
Good thali
Satinder Batra
Satinder Batra1 year ago
Small place for homely food eating
Arun kumar
Arun kumar2 years ago
Home made like food is available in time.
Good taste but some annoying noise was there of staff.
Little discipline in recommended.
Sameer Srivastava
Sameer Srivastava2 years ago
Over all good, but if you love the food try another one.
Sandeep kumar
Sandeep kumar2 years ago
Simple food , not very oily or spicy.small but neat and clean dining space.
Deepak tiwari
Deepak tiwari2 years ago
Ok ok type not so good not bad when u don't have any choices only then go for it.
Rupnath Dey
Rupnath Dey2 years ago
Good quality food as well as good service.
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