MayFlower Restaurant and Catering Nadakkavu
East Nadakkave, Nadakkave, Kozhikode, Kerala 673006, India
3.8
1 reviews
8 comments
7QFH+Q7 Kozhikode, Kerala, India
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Monday: 8–23
Tuesday: 8–23
Wedneasday: 8–23
Thursday: 8–23
Friday: 8–23
Saturday: 8–23
Sunday: 8–23
Tuesday: 8–23
Wedneasday: 8–23
Thursday: 8–23
Friday: 8–23
Saturday: 8–23
Sunday: 8–23
Lightings were soft and not hard on eyes at all. Food was exceptionally good. We ordered Chicken Volcano and Duck Roast as the main dish. Person looking after our table had a polite attitude.
Parking space is adequate. If planning with Family, then would suggest to reach the spot bit early and get a table of your choice, else will be occupied. Thank you.
Food is good. Service is terrible. And parcel order was not given but the bill had been charged with parcel charges.
Too much bad experience. Never going back there ever.
The ambience of the AC restuarant is so good and staff offers an amazing dining experience so that you get spend a relaxed time while dining.
Even though they name every item in thali as different the rice of biriyani tasted same all except Afghani
The service is slow
Good Ambience
Parking available
Card/cash/UPI mode of payment available
The hot and sour soup was extremely hot but not sour. The balance was way off. The vegetables were great. There were mushrooms, beans, cabbage and carrots. After getting a slice of lime and using it in my soup, it tasted way better, which got me into thinking....should I quit teaching and join cooking here?
The watermelon juice was decent.
The mandi alfahm combo was moderate. The rice was well cooked. The meat was okay, I suppose. My husband said "kozhappilla" when I asked him how it was.
The dipping sauces that came along had no particular taste. And the man of the house was furious that no plate was given for waste either.
The green salad was the usual.
And I found a kitchen boy wiping his nose, neck and eyes on his kitchen towel. I don't know if that's his personal towel or the one he uses in the kitchen. I'm desperately praying for it to be the former.
The space is great, ample number of tables and chairs, great lighting and not usually crowded.
We wanted to order Chiratta biryani but the staff that recommended to have Thali Biryani. This is a great concept. It’s 5 different biryanis in one thali, including chammandi, raita, and a pickle. . 3 different chicken biryanis, 1 fish biryani, and 1 prawn biryani. So I would recommend this thali to anyone trying the restaurant for the first time. It’s a nice way to try all biryanis. One Thali is good for 2 people.
We also ordered beef coconut fry, a dry dish with pieces of beef and coconut cooked in traditional Kerala spices.
With the meal, we ordered fresh lime soda with salt and sugar. This was great. During my trip to Kerala, I discovered that no one can make juices and ice cream like Malayalees.
For dessert we ordered Mini Falooda and this is another dish no one makes it better than Malayalees. Fresh fruits, dry fruits, ice cream, vermicelli, and basil seeds. This was a perfect end to the meal.
It’s priced reasonably, our bill was about ₹850. Must visit restaurant in Kozhikode. The restaurant has ample open and covered parking.