Hotel Satyam Dhaba 1991

Tea, papad fry without oil, chicken pakoda, potato finger chips, the combination of roti with chicken masala or paneer butter masala are their speciality..

Amazing food, very wow taste. The whole setup is as basic as a dhaba should be. So going by the enviro I thought the taste would just like meh. But anyways we say there because we were efing tired to explore other options. But to our surprise the food was really delish. Try their "Mangsho jhol" (chicken curry). It's tastes exactly like home made. Rice plate was normal but authentic. It had bhaat, aloo bhaja, aloo bhaate, daal, palak saag. Daal was runny and aloo bhaja was bland. But aloo bhaate was tasty. Rice was thick grains. Roti was homely. We also ordered egg biryani and it was just great. It has one big piece of aloo fry and 2 pieces of fried boiled egg. Nice. Even side salad with biryani was fresh. Overall a very nice experience. Cherry on the cake, The bill was 700₹ for 6 people.

I am always a fan of this place for it's simple yet tasty array of huge variety of food items- When there were none else to now many hotel restaurants at that area still it is the desired option.

Good food and quality but service is delay

Very good dhaba..
Nice sitting arrangement.
alcohol not allowed... Thats good thing.. Good for family dining..

Best for hangout with friends, must try chicken pakoda and coffee❤️

Good restaurant for friends & family.

Must try Spl. Egg Tadka.

Very good Food quality and staff behaviour also very well.