Cafe StayWoke
104, 1st floor South Point mall, Golf Course Rd, Gurugram, Haryana 122002, India
4.5
277 reviews
8 comments
C3XX+6J Gurugram, Haryana, India
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Monday: 9–22
Tuesday: 9–22
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From amongst the various dishes we tried, the highlight was the ‘Zaatar Chicken’, served on a bed of freshly made in-house hummus and pumpkin relish. The chicken was succulent and flavourful. For the health conscious people out there, StayWoke offers some lip smacking ‘Ragi Upma with Thai chilly and peanut sauce’, a hot selling item. You can also try the Turmeric and Elaichi milk, yes you read it right - Haldi wala Doodh.
With the colourful and articulate plating, each dish has a story to tell. The sweet tooth’s have some amazing option to choose from. ‘Semifredo’, a bitter chocolate desert served with vanilla ice cream was moist and had a mouth melting texture with the citrus peels adding the right amount of zest to the dish. The shakes and smoothies were great too. A must try dessert is the Chai Kulfi, yes subtle flavours of our ever so popular masala chai topped up with a Parle-G biscuit.
They are really hospitable, cultured and great guys. I got want I wanted and after a real long time (probably after my london visit in 2017) I got a proper club sandwich. It was awesome, and I am a big foodie. After a long time, I was clicking pictures of the food I was eating without thinking twice. Pizza was awesome as well.
A must visit, which I found by chance but next visit won't be a chance. I will find time to visit and try their coffee.
And you can leave your comments on the board's on the wall 😃
Started with sauted mushrooms amd then ragi upma and assorted vegetable platter served with garlic bread
The started were good in taste especialy the mushrooms just loved the flavour
Then had paneer lababdar which was served with parantha and onion salad
Paneer was little bit sweet but that salad and parantha were too good
Then had masala chai my all time fav which was very refreshinh and perfect in its flavours
Even the mushroom cooler was very refreshing and above all it was served without ice keeping in mind the winter season.
Live kitchen and swing to sit and enjoy food
We started with the basic ragi upma having thai chilli and peanut sauce.
It was delicious and soft to eat.
Then was in indian style baked paneer lababdar.
I must say the parantha served it was so soft and tasty that it can only be eaten with onion chilly salad alone too.
I liked the ambience alot
It has a section where you can share your stories
Lovely.
Overall 5/5
Warmth and same smiling courteous staff. Felt safe and hygienic. We ordered pizza, ghee roast chicken, bihari mutton and French fries. Everything was delicious, hot and fresh. Malabar parantha 🫓 can be better but no complaints. Chef Hiten was superb with his dishes and dessert Mille-Feuille was amazing 🤩 with Indian chikki.